Fat-Free Ginger Cookies
Fa la la la la la la la love these cookies! And they're FAT FREE...so Santa's gonna love them too. A surefire way to stay off the naughty list.
Servings: 24 cookies
Calories: 99kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS
- 2 1/4 Cups Flour
- 2 1/2 teaspoons Ground Ginger
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Soda
- 1/4 teaspoon Ground Cloves
- 1/4 Cup Sugar
- 1 Cup Brown Sugar
- 1/4 Cup Unsweetened Applesauce
- 1/4 Cup Molasses
- 1/4 Cup Egg Whites
Instructions
- Set white sugar aside. You will use it later.
- In smaller mixing bowl, mix together the following dry ingredients flour, ginger, cinnamon, baking soda, cloves. Set aside.
- In larger mixing bowl, combine brown sugar, applesauce, molasses and egg substitute. Beat with hand mixer until smooth, about two minutes.
- Slowly add the dry ingredients into the mixed wet ingredients. Continue to mix until combined.
- Refrigerate dough until chilled (about 4 hours or cover and refrigerate overnight).
- When ready to bake cookies, preheat oven to 350 degrees.
- Roll dough into 2 inch balls, about the size of a walnut.
- Roll the dough ball in the white sugar until thoroughly coated and place 2 inches apart on the cookie sheet.
- Bake 10-12 minutes.
- Cool on a wire rack.
Nutrition
Calories: 99kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 85mg | Fiber: 1g | Sugar: 14g | Calcium: 17mg | Iron: 0.8mg