Chocolate Truffles
Smooth and creamy, these decadent Chocolate Truffles are sure to make everyone happy!
Prep Time45 minutes mins
Cook Time10 minutes mins
Total Time4 hours hrs 55 minutes mins
Course: Dessert
Cuisine: French, Vegetarian
Keyword: candy, Chocolate, chocolate truffles, Dessert, truffles, vegetarian
Servings: 12 Truffles
Calories: 143kcal
Author: Fucci
SO WHAT YOU'RE GONNA NEED IS:
In a small Pot over medium heat, combine Heavy Cream and Instant Espresso. Stir until in almost boils. (Note: you’ll see tiny bubbles starting to bubble up…that’s the point at which it’s ready!)
Pour over Chocolate Chips in a large Mixing Bowl. Let sit for about 30 seconds.
Stir until Chocolate is completely melted.
Cover and chill in refrigerator for 2 hours to overnight.
Using a small Cookie Scoop or spoon, scoop about 2 teaspoons of hardened chocolate. Use your hand to roll a ball of Chocolate. Place on a plate. Continue until you use all the Chocolate.
Place plate of Chocolate balls in the refrigerator for about 10 minutes.
Remove and roll in your favorite topping(s). Place in a small muffin cup.
Calories: 143kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 5mg | Potassium: 114mg | Fiber: 1g | Sugar: 6g | Vitamin A: 155IU | Calcium: 18mg | Iron: 1.2mg