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Chocolate Truffles

Smooth and creamy, these decadent Chocolate Truffles are sure to make everyone happy!
Prep Time45 minutes
Cook Time10 minutes
Total Time4 hours 55 minutes
Course: Dessert
Cuisine: French, Vegetarian
Keyword: candy, Chocolate, chocolate truffles, Dessert, truffles, vegetarian
Servings: 12 Truffles
Calories: 143kcal
Author: Fucci

Instructions

  • In a small Pot over medium heat, combine Heavy Cream and Instant Espresso. Stir until in almost boils. (Note: you’ll see tiny bubbles starting to bubble up…that’s the point at which it’s ready!)
  • Pour over Chocolate Chips in a large Mixing Bowl. Let sit for about 30 seconds.
  • Stir until Chocolate is completely melted.
  • Cover and chill in refrigerator for 2 hours to overnight.
  • Using a small Cookie Scoop or spoon, scoop about 2 teaspoons of hardened chocolate. Use your hand to roll a ball of Chocolate. Place on a plate. Continue until you use all the Chocolate.
  • Place plate of Chocolate balls in the refrigerator for about 10 minutes.
  • Remove and roll in your favorite topping(s). Place in a small muffin cup.

Nutrition

Calories: 143kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 5mg | Potassium: 114mg | Fiber: 1g | Sugar: 6g | Vitamin A: 155IU | Calcium: 18mg | Iron: 1.2mg