Go Back
–+ servings
Cranberry Relish // Tiny Kitchen Big Taste
Print Recipe

Rosanne's Cranberry Relish

This Cranberry Relish is a great alternative to the regular Cranberry Sauce you get in the can. It’s vibrant and fresh and even better, you can make this great Cranberry Relish a couple days in advance so that on Thanksgiving Day, you can have more time for other things!
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Thanksgiving
Keyword: cranberries, cranberry, cranberry relish, cranberry sauce, vegan, vegetarian
Servings: 3 cups
Calories: 134kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

YOU'LL ALSO NEED:

Instructions

  • Peel one-half of an Orange and cut into a few smaller pieces. Place in Food Processor.
  • Core apple and cut into a few smaller pieces. Place in Food Processor.
  • Drain Crushed Pineapple. Place in Food Processor.  Blend for a few second.
  • Add Cranberries and 1/2 of the Sugar. Blend until chopped.  Taste and add more Sugar if necessary.
  • Add Grand Marnier (optional) and blend to Mix.
  • Enjoy!

Nutrition

Calories: 134kcal | Carbohydrates: 32g | Sodium: 1mg | Potassium: 130mg | Fiber: 1g | Sugar: 30g | Vitamin A: 75IU | Vitamin C: 17.4mg | Calcium: 16mg | Iron: 0.1mg