Erin's Schnitzel
Oktoberfest is upon us! Fill your stein and let's make the German favorite, Schnitzel! Prost!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Dinner, Main Course
Cuisine: German
Keyword: fried, fried pork chop, german, oktoberfest, pork, schnitzel
Servings: 2 people
Calories: 430kcal
Author: Fucci
SO WHAT YOU'RE GONNA NEED IS:
Create three stations:
a. Place Flour on a Plate.
b. Crack Egg in a large bowl.
c. Place Breadcrumbs on a separate plate.
Season each station with Salt and Pepper.
Whisk Egg together with Dijon Mustard.
Dip Pork in Flour on both sides. Shake off excess. Then, dip into Egg mixture until coated. Finally, coat with Breadcrumbs until evenly coated.
In a Frying Pan over medium heat, add about 1/4 inch of Vegetable Oil. Heat to 330°F.
Place breaded Pork carefully into the Oil. Fry until golden brown on the bottom. Flip and fry until golden brown on both sides. Remove and let cool on a paper towel or paper grocery bag.
Serve with a wedge of Lemon and garnish with Parsley.
Calories: 430kcal | Carbohydrates: 36g | Protein: 38g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 195mg | Sodium: 915mg | Potassium: 688mg | Fiber: 3g | Sugar: 3g | Vitamin A: 490IU | Vitamin C: 33.9mg | Calcium: 94mg | Iron: 3.8mg