Tiny Kitchen Caesar Dressing - Tiny Kitchen Big Taste

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Grilled Caesar Salad and crouton and cheese on White plate in kitchen

Tiny Kitchen Caesar Dressing

A zesty, creamy take on the classic.

Prep Time5

Total Time5

Course: Salad

Cuisine: Salad Dressing

Keyword: caesar, caesar dressing, caesar salad, dressing, salad dressing

Servings: cup

Calories: 335kcal

Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

1 clove Garlic
1/2 teaspoon Anchovy Paste optional
1 Lemon (1 Tablespoon Juice and Zest)
1 teaspoon Dijon Mustard
1/2 teaspoon Worcestershire Sauce
1/2 cup Mayonnaise
1/4 cup Parmesan Cheese
1 Tablespoon Olive Oil (adjust to taste)
To taste Salt
To taste Pepper

YOU'LL ALSO NEED:

Instructions

Press Garlic and Juice Lemon.
Combine Garlic, Lemon Juice, Dijon Mustard and Worchester Sauce. Mix together with a Whisk.
Add Mayonnaise, Parmesan Cheese, Anchovy Paste, Salt, Black Pepper and Lemon Zest. Whisk together until thoroughly combined.
If a smoother consistency is desired, add Olive Oil and whisk until thoroughly mixed. (Note: add a touch of water to thin dressing even further.)

Nutrition

Calories: 335kcal | Carbohydrates: 1g | Protein: 3g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 436mg | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 4.2mg | Calcium: 99mg | Iron: 0.1mg