In a small measuring cup, muddle 1 strawberry, 2 leaves of fresh basil and 1 teaspoon of Powdered Sugar. Fill with about 2 ounces of Prosecco or Sparkling Wine, Champagne. Stir and let sit for a couple of minutes to let the Basil and Strawberries to infuse the Prosecco
Strain into Champagne Flute. Top slowly with about 4 ounces of Prosecco or Sparkling Wine, Champagne.