Fried Pickles ramekin of ranch dressing on white plate on bamboo cutting board
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Fried Pickles

Everything in life should be as good as Fried Pickles.  Perfectly crispy.  Perfectly crunchy.  A little bit tart and a little bit sweet.  Fried Pickles have it all...guaranteed to change the way you think of the dill pickle.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, cajun seasoning, dill, fried, fried pickles, pickles
Servings: 20 Fried Pickle Slices
Calories: 70kcal
Author: Fucci




  • Dry Pickle slices on a plate lined with paper towel.
  • In a small Mixing Bowl, season the Panko Breadcrumbs by mixing them with 1/3 of Tiny Kitchen Big Taste Cajun Seasoning (the recipe is available at Set aside.
  • In a medium Mixing bowl, make the Batter by combining the Flour, Corn Starch, salt and remaining Cajun Seasoning. Give a mix and add the Water and stir with a Whisk until it is the consistency of pancake batter.
  • Dip pickle slices in the batter until thoroughly coated. Allow excess batter to drip off.
  • Place in the Panko Breadcrumbs until thoroughly coated. Place on a plate and finish the remaining pickle slices.
  • In a pot, heat Vegetable Oil to 375°. Working is small batches, place a few pickles in the Oil and fry them until they are golden brown.
  • Remove Fried Pickles from the oil and let cool a bit on a plate line with a paper towel.
  • Enjoy with your favorite dipping sauce!  Ranch dressing works great.


Calories: 70kcal | Carbohydrates: 6g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 86mg | Potassium: 33mg | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.3mg