Bourbon Street Glazed Carrots
These Bourbon Street Glazed Carrots are a little sweet, a little spicy! Let the good times roll! Laissez les bons temps rouler!
Servings: 2 servings
Calories: 321kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
- 1/2 lb. Carrots
- 2 Tablespoons Butter
- 1/4 cup Maker’s Mark Bourbon Whiskey
- 1/4 cup Brown Sugar
- 1/8 teaspoon Thyme
- 1/2 teaspoon Red Wine Vinegar
- To taste Cayenne Pepper
- To taste Salt
- To taste Pepper
- 1 Tablespoons Italian Flat Leaf Parsley (for garnish)
YOU'LL ALSO NEED:
Instructions
- Peel Carrots with Vegetable Peeler. Cut off the ends and tips and cut Carrots into 2 inch segments. If they are large Carrots, cut lengthwise in halves or quarters.
- Add 1 Tablespoon of butter to a Frying Pan over medium-high heat.
- Let Butter melt and add Carrots. Cook until Carrots start to caramelize on all sides.
- Add Red Wine Vinegar and Bourbon. Let reduce by half.
- Add remaining Tablespoon of Butter and Brown Sugar. Cook until Brown Sugar dissolves.
- Add cayenne pepper.
Nutrition
Calories: 321kcal | Carbohydrates: 38g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 187mg | Potassium: 399mg | Fiber: 3g | Sugar: 32g | Vitamin A: 19465IU | Vitamin C: 9.3mg | Calcium: 60mg | Iron: 0.7mg