Buffalo Chicken Wings with carrots and celery
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Buffalo Chicken Wings

Touchdown Tiny Kitchen! These Buffalo Chicken Wings are the perfect snack for the Super Bowl.  Heck, they're a perfect dish anytime! 
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Appetizer, Main Dish, Side Dish
Cuisine: American, Holiday
Keyword: buffalo, buffalo chicken wings, chicken, spicy, superbowl recipe, wings
Servings: 12 wings
Calories: 171kcal
Author: Fucci




Prepare the Chicken Wings

  • Prepare the Chicken Wings by cutting through the joints of the wing with Kitchen Scissors or a Sharp Knife, separating the Drumette, the Flat and the Wing Tip. Discard Wing Tip. Wash and thoroughly dry the wings. (Note: Make sure completely dry) Season with Salt on both sides.
  • In a small Mixing Bowl, combine Flour, 1/2 of the Garlic Powder and Paprika.
  • Dredge the Chicken Wings in the Flour mixture, shaking off the excess. Place on clean plate.
  • Prepare the Sauce

Melt butter in medium Mixing Bowl.

  • Add Hot Sauce, remaining Garlic Powder, and Cayenne Pepper (optional). Stir until thoroughly combined.

Fry the Wings

  • In a Dutch Oven, heat 2-3 inches of oil to 375F.
  • Working in 2 batches, place the Flats in the oil. Cook until golden brown (about 8 minutes). Place on Paper Towel-lined plate.
  • Next, fry the Drumettes until golden brown (about 10 minutes). Place on Paper Towel-lined plate.
  • Mix it Up
  • Add the fried wings to the Sauce, mixing until the wings are thoroughly coated.


Serve with Ranch or Blue Cheese Dressing, Carrots and Celery sticks. Enjoy!


Calories: 171kcal | Carbohydrates: 4g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 333mg | Potassium: 80mg | Vitamin A: 250IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.7mg