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Tiny Kitchen

At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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Merry Christmas Cookies (feat. Natalie Korzon)

December 12, 2017 By Fucci Leave a Comment

christmas cookies and milk on table

‘Tis the season to be jolly…and really, what makes you jollier than Homemade Christmas Cookies.  Just ask Santa! This year I knew I wanted to do a Tiny Kitchen Big Taste episode about making and decorating Homemade Christmas Cookies.  After all, I’ll be visiting the best niece and nephew an uncle could ask for this…

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How to Make Ricotta Cheese

December 5, 2017 By Fucci 2 Comments

Ricotta Cheese in a martini glass

If you’re anything like I was, you’ve never really thought about making your own cheese.  It just seems like one of things that is just too complicated to tackle…and especially in a Tiny Kitchen, it seems even less doable.  Ha!  That’s what I thought!  And truth be told, there are some cheeses that do take…

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Homemade Hot Cocoa Mix

November 28, 2017 By Fucci Leave a Comment

Homemade Hot Cocoa Mix // Tiny Kitchen Big Taste

Ho! Ho! Ho! Here come the holidays!!  I know, I know…it’s only November 28th you say….what’s the rush?  Hey, there are only 27 days until Christmas…and only 14 days until the first day of Hanukkah.  Time flies, y’all, when you’re having fun…and before you know it, the joy of the holidays will be upon us. …

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Perfectly Brined Roasted Turkey Breast

November 21, 2017 By Fucci Leave a Comment

Sliced Turkey Breast on plate

Thanksgiving is one of my most favorite holidays ever…because it usually means a ton a family and friends getting together and, well, that just makes me happy! It is also a time to experiment in the kitchen a little bit.  I don’t know what it is, but I always feel the need to try out…

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Roasted Garlic Mashed Potatoes

November 14, 2017 By Fucci Leave a Comment

Mashed Potatoes in a bowl

When I think of Thanksgiving, I think Mashed Potatoes.  But it seems over the years, we’ve always have had it the same buttery way.  Although, I don’t know if you can count that period in the 90s, during the fat-free craze, that we used fake powdered butter.  #Ashamed Aside from that, in the Fucci household,…

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Baked Brie

November 7, 2017 By Fucci Leave a Comment

Baked Brie // Tiny Kitchen Big Taste

I have always loved cheese.  Admittedly, as a kid, I probably liked it too much.  I remember going to Pizza Hut and I would always get a salad from the salad bar.  How does that relate to cheese, you ask?  Well, my Pizza Hut salad consisted of three small leaves of iceberg lettuce, alfalfa sprouts,…

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Martha Stewart’s Soft and Chewy Chocolate Chip Cookies

October 31, 2017 By Fucci 3 Comments

chocolate chip cookies on a cooling rack

I have always loved cookies. When I was a kid, we had one of those Cookie Monster Cookie Jars with big beady eyes on top.  I remember it like it was just yesterday…coming home from school, heading over to the counter with the big blue monster on it, grabbing the eyes with great anticipation.  I…

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Halloween Pumpkin Rice Krispies Treats (feat. Anslee Tatum)

October 24, 2017 By Fucci Leave a Comment

Pumpkin Rice Krispies Treats // Tiny Kitchen Big Taste

I don’t know one person who doesn’t enjoy a good Rice Krispies Treat.  They are so marshmallowy good that they’re pretty irresistible.  Definitely one of the best recipes out there; I can’t think of a better dessert for Tiny Kitchen Big Taste’s Recipe Remix month than the good ol’ fashioned Rice Krispies Treats!  And they’re…

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Ina Garten’s Perfect Roast Chicken

October 17, 2017 By Fucci Leave a Comment

Perfect Roast Chicken // Tiny Kitchen Big Taste

Sometimes, certain dishes seem intimidating to make.  I think roasted chicken is one of those things.  If you’ve never cooked a whole chicken before, you just don’t know where to begin.  How do I season it?  How long do I cook it?  What do I do with the bird when I take it out of…

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Filed Under: Dessert, Uncategorized

Red Lobster’s Cheddar Bay Biscuits

October 10, 2017 By Fucci Leave a Comment

Cheddar Bay Biscuits // Tiny Kitchen Big Taste

Three simple words:  Cheddar Bay Biscuits. Translation:  Happiness. If you know me, you know that I am a huge crab fan.  I love nothing more than crablegs.  So, if I’m celebrating a special occasion…or even if I’m not, you take me for crablegs and you will see a permanent smile on my face. Now, if…

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Homemade Bisquick

October 6, 2017 By Fucci Leave a Comment

flour spilled from a mason jar

You’re all ready to make a great recipe that calls for Bisquick Pancake and Baking Mix…and you don’t have any Bisquick. No Problem! Tiny Kitchen Big Taste to the rescue with this great, super-simple Recipe Remix to make your own Bisquick in a pinch.  It’s so fast and easy to make no wonder they call…

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Ree Drummond’s Perfect Pot Roast

October 3, 2017 By Fucci Leave a Comment

Pot roast in a bowl

We kick off October with a new series at Tiny Kitchen Big Taste!  This month is all about Recipe Remixes.  Just like a singer would cover a great song, we’re covering some of the most popular, best tasting recipes out there. We start off the month with a recipe from one of my most favorite…

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Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

Calzone

Calzone // Tiny Kitchen Big Taste

Bacon Blistered Shrimp and Green Beans

Bacon Shrimp and Green Beans

Instant Pot Month:
International Cuisine Collaboration // Spain
Instant Pot Paella

Paella with shrimp, mussels, saffron rice, peas and lemon in a black pan

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