If you’re like me, you’re a big fan of the traditional Caesar Salad. Sometimes, though, it feels like it gets a bit overdone. So…I was on the hunt for a way to update this ever-popular salad so that it’s new again, while still maintaining that great Caesar Salad satisfaction. Hmmmmm. What to do? What to…
Side Dish
Kabobs!
We’ve been having a bit of a heatwave here in Los Angeles. This past week, we’ve been seeing temperatures over 100°F. I’ve been threatening to head back to Atlanta for some reprieve, but it’s been over 90°F there and then there’s the humidity. All that to say, after a cool start to the Summer, Summer…
Chinese Chicken Salad
I am in love with this Chinese Chicken Salad. That was true the first time I had my first bite of my first Chinese Chicken Salad when I began waiting tables at Stanley’s Restaurant in Sherman Oaks. If you read my blog for the Sesame Ginger Vinaigrette, you know that the Chinese Chicken Salad that…
The Best Roasted Potatoes Ever!
(Roasted Potatoes with Rosemary, Garlic and Pine Nuts)
When I create recipes for Tiny Kitchen Big Taste, many of them go through a lot of testing. This was one of them. You might be thinking, “They’re roasted potatoes…what’s to test?” Well, I’m glad you asked. Actually, you didn’t…I just suggested you did so that I could tell you about all the different ways…
Heavenly Deviled Eggs
Few things remind me more of this time of year than deviled eggs. Why? Well, Easter always falls around this time of year (this year, it’s THIS Sunday)…and when you’re a kid, that means you decorate egg after egg after egg. Our basic recipe was 1/2 cup boiling water, 1 teaspoon white vinegar and food coloring…
Tabouli!
When I travel, of course I love to see the sights, especially when it’s something like the Pyramids, the Colosseum or the Eiffel Tower. The times that are most memorable to me, though, are those experiences I have with the local people. And one thing you can count on, especially when traveling outside of the…
Bourbon Street Glazed Carrots
It’s Fat Tuesday in TinyKitchenland and we’re making Bourbon Street Glazed Carrots! Mardi Gras has begun! The funny thing is that for the longest time I didn’t realize that Mardi Gras is actually French for…you guessed it…Fat Tuesday. (Hey, we’re a multi-faceted operation here at Tiny Kitchen Big Taste…offering the best in great food and…
Buffalo Chicken Wings
I am the luckiest uncle in the World because I have the coolest niece and nephew in the World. Now, I don’t want to make this a competition, but they are the coolest. 😉 Every time I head to Atlanta, I get to hang out with them and that makes this Uncle Bear (as I’m…